AI in the catering industry


The future of the hotel and hospitality industry with AI to enhance the guest experience.

By using artificial intelligence, restaurant and hotel management can dynamically adapt their menus based on feedback from their guests. To this end, guest preferences and sales statistics can be evaluated to develop a recommendation system and optimize the menu.
In the restaurant and hotel industry, AI can be used to create accurate sales forecasts by using weather and calendar data. This means that both overproduction and bottlenecks can be avoided.
Artificial intelligence can be used to optimize pricing in the hotel and restaurant industry. By analysing historical booking and demand data as well as seasonal trends, dynamic prices can be offered to maximize occupancy and revenue.


Would you like to find out more about the use of AI in gastronomy? We would like to invite you to a non-binding initial consultation and show you other possible applications.


Discover how companies and science have already benefited from our AI applications: