AI in the gastronomy industry
The future of the hotel and hospitality industry with AI to enhance the guest experience.
By using artificial intelligence, restaurant and hotel managers can dynamically adjust their menus based on customer feedback. Guest preferences and sales statistics can be analyzed to develop a recommendation system and optimize the menu.
In the gastronomy and hotel industry, AI can be used to create accurate revenue forecasts by utilizing weather and calendar data. This enables the avoidance of both overproduction and shortages.
Artificial intelligence can be used to optimize pricing in the hotel and gastronomy industry. By analyzing historical booking and demand data, as well as seasonal trends, dynamic pricing can be offered to maximize occupancy and revenue.